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Sea Vegetable & Potato Cakes | Gourmet Vegan | La Bonne Echappée
I made these at a cooking demonstration a couple of years ago, but if you weren't there, have a look! I've been living in France for a while now and they always remind me of home.
The Légumerie, 2020.06.05.
Today I received the loveliest surprise delivery from my very kind and thoughtful sister and brother-in-law – a box of vegan goodies from The Goodness Project. So much yum! (No wonder I look slightly crazed!) We are living in the strangest of times, and I can't tell you how much Kiera and Padraic...
The Légumerie, 2020.04.29.
After a busy week of cooking demonstrations at home in Ireland, I had the honour of bringing a taste of Donegal to London VegFest, where I made a small feast of potato and sea vegetable cakes with a dill and chive sour cream. Here's me in action! #vegfestuk #cookingdemo
The Légumerie, 2019.10.28.
Northern Rye: Redefining British Bakery Delights in Newcastle
18.03.2024
