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This week's cheese is the super tasty St Gall. This beauty is a swiss style cheese made in cork from raw friesian cow's milk and it derives its name after the monastery of Saint Gallen near Appenzell. The rind is washed in brine, and underneath it, the texture is smooth, soft, springy, and...
La Fromagerie Cheese Limerick, 2021.08.12.
This week's simple dish is morbiflette. Boil up 10 small potatoes and drain. In a pan, brown a good handful of shallots (or onion), and 2 thick chopped rashers. Drain pain of excess oil then add the potatoes, quarter cup of cream, pinch of salt and pepper and a good dash of white wine. Mix well...
La Fromagerie Cheese Limerick, 2021.08.06.
Grianghraif ó phostáil La Fromagerie Cheese Limerick
When the first lockdown hit in march 2020 I put up the tricolor in solidarity with the people of Limerick and said i would not take it down until things got back to normal and the pubs were fully open. Numerous ups and downs but we...
La Fromagerie Cheese Limerick, 2021.07.26.
Northern Rye: Redefining British Bakery Delights in Newcastle
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