Grianghraif ó phostáil Kebab-zone Tipperary
Kebab-Zone Restaurant, Tipperary Town, 2021.05.12.
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Grianghraif ó phostáil Kebab-zone Tipperary
Kebab-Zone Restaurant, Tipperary Town, 2021.05.12.
Grianghraif ó phostáil Kebab-zone Tipperary
Kebab-Zone Restaurant, Tipperary Town, 2021.04.26.
Ever wonder how do we make our kebabs?
1- Nan bread is baked in specially designed clay oven on over 350c temp.
2- Doner meat cooked on doner spinner grill and thinly sliced.
3- Finally doner meat is topped up with special homemade garlic sauce , chilli...
Kebab-Zone Restaurant, Tipperary Town, 2021.04.12.
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