A few months ago we picked some nettles and dandelions to make some tea and some wine. Well, here’s the wine! This batch is sweet, with a bit of ginger for heat. You can get a hint of the dandelion and nettle on the nose, and in the aftertaste, but it is surprisingly fresh and complex with the...
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Making pickle relish day 2: simmer the veggies in apple cider vinegar, sugar, celery seed and mustard seed, pour it into jars, and then process in a hot water bath to seal. They’re supposed to sit for a few weeks before we can try them, but we’re not sure if we can wait that long!
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Making pickle relish day 1: soaking the diced cucumber 🥒, onion 🧅, and green and red peppers 🫑. Although we’ve made lots of pickles, this is our first attempt at making relish. We’re looking forward to seeing how they turn out!
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#keepinglifesimple #homemade #picklerelish #pickles...