I made Rainbow Chard Nibitashi side dish for lunch today. Used home made Dashi-tsuyu (Kombu dashi stock + Shoyu + Agave Syrup + Sea Salt) and grated fresh ginger. Agatrix Natural Nutrition, 2021.08.10.
Just blanching chopped Rainbow card and mix with Dashi-tsuyu & grated ginger.
So quick, no oil used and full of Umami!
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Cooked Japanese style of stir fried spelt noodles - Yakisoba.
Sliced Onion, Carrot, Wood ear mushrooms, and stir fried with minced Garlic and Ginger and a bit of cold pressed sesame oil. Added sliced Taifun Tofu Frankfurt and then added boiled Spelt noodles.
Seasoned with a bit of...
Agatrix Natural Nutrition, 2021.08.08.
Hello everyone!
We will be in St. Anne’s Park tomorrow Saturday 8th February!
The Sushi Bento Box half size will be available without pre-order tomorrow✨! There are 2 boxes to be purchased this time;-). If you buy Sushi Bento Box and soup together, it’ll be just €10!
Sushi...
Agatrix Natural Nutrition, 2020.02.07.
