Warren Gillen's - Cistín Eile

Had fabulous lunch here,I went for the corn beef sandwich it was simply delicious and throw in the chunky chips wow. Staff were really friendly and it was definitely great value for money

Paul Sheridan

I love this place, good quality food, prompt service, both creative and simple meals, good quality service, a waiter who knows what he's doing. I'm a tough customer but I really like this place. Music not loud or intrusive. Easy and cosy. Reasonable prices.

Niamhy Niamhy

Everything was superb! Local products, fresh fish, generous portions with a very small price

Alessandro Acciai

Traditional Irish food in a friendly atmosphere. Food not overpriced.

Linda Hardwick

Visited her with my partner recently. I ordered the slow cook beef main, and the soup as starter. The starter was straight away lovely. But the minute the main course came out, it was something else. The beef itself was cooked perfectly. You didn't even need a knife to cut through it. The sides that come with the main also suit the different kind of tastes and textures. Has a load of wine and craft beers to chose from to help wash it done. The staff were very friendly and the premises itself were spotless. I'd highly recommend this place to anyone looking for something delicious.

Christopher

Superb restaurant. Cosy. Nice staff. And delicious food.

Emmet Fahy

By far the best meal i've eaten in my 30 years of life. So tasty, filling, and excellent service. Five stars does not even do it justice.

Rocko 89

A hidden gem off South Main Street. Absolutely fabulous meal.

Ric Kelly

Excellent food fabulous flavours...really good value highly recommend for lunch or dinner..or both!!

Patricia Howlin

Food very good, its busy all the time that tells the story itself.

darren burdock

Delicious homely food with a twist, the corn beef sandwich is a must. But then again, so is everything else on the menu. Never get tired of it.

Shirlo.77 O'Connor

One of the best restaurants in Wexford to spend your money at. Great modern Irish food and great staff. Top it off with the fact the chef is brilliant with great local products. Reservations a week out are your best bet as the place rarely has an empty seat. Also worth noting, the chef can be temperamental and have a problem with you if you have an issue with their food or God forbid an issue with their food pics. Good luck and have fun!

T B