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The Chocolate Shop
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Do you love the creamy texture of Milk Chocolate? Here are two of our absolute favourites!
Maison Pralus 45% Melissa is a gorgeous milk chocolate bar using Criollo beans from a single plantation in Indonesia. Good aromatic intensity, well balanced, vanilla and caramel aromas, mild...
Amedei Tuscany began working on making bean to bar chocolate in 1990 and have been producing under the name of Amedei since 1998. The chocolate that they make is one of the best available and has been consistently top notch over the years. Their reverence for the cocoa bean and commitment to...