We love using what the season has to offer and this Sicilian violet aubergine is such a beautiful ingredient to work with. Our capellacci stuffed with aubergine, with buffalo mozzarella cream, Sicilian datterino tomato confit with crispy aubergine on top will be on the menu until the season ends 😁
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GRANO combines fresh natural ingredients to create a contemporary cuisine that respects the roots an
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Our collaboration with Calabrian wine producers is growing and we are so excited to add 3 new small natural wine producers to our wine list. Mario Romano from the beautiful city of Tropea, Giuseppe Calabrese from the Pollino Mountains of northern Calabria, in the ancient town of Saracena, and Le...
One of the new nibbles on our menu.
Suppli al telefono cacio e pepe 😀😀