BEST FULL IRISH BREAKFAST IN DUBLIN. Came here before we flew home back to the uk. This is a must visit place for breakfast and any other time of day. Reasonably priced and good quality food. Will be back again in the future no doubt.
Darryl Hawke
Superb, tasty and delicious array of famous pub grubs as well as perfectly cooked steaks.Red wine paired brilliantly with the poultry. Toasty warm atmosphere with a building steeped in tradition and history. Friendly and helpful staff. All in all a wonderful dinner amongst friends hosted in a cozy surrounding.
Tinesh Sachi
The snug at the front is a great spot. Usually good craic and interaction between different groups. A great dynamic in the bar, although it is quite small.
Jeremy Kerr
The food was nice but nothing out of the ordinary, cool vibe/ atmosphere and very good service .
The chicken wings was only okay, wings with a simple sweet chilli sauce, not sassy enough to my expectations.
The salmon with the sautéed vegetables was very oily but the salmon was well made and nice.
The Guinness stew was very tasty and has good potential for a winning dish but here's the but, the vegetables wasn't cooked all the way through like a stew should be, needs more time in the oven/stove.
Pricing was very much as expected in this area, good value for money.
Overall we enjoyed and most likely to be back.
Zvi Levitas
Want to have a good night out? This is the place to go. Steak dinner with a bottle of wine for a price one cannot beat. Staff are very friendly as well.
Dainius D
Food was nice but the service was very slow .Maybe small things to some people like the waiter not bothering to bring milk for the tea. Not enough sugar. No ketchup or Brown sauce offered. No butter given for toast with Full Irish . No steak knife given for steak with farmers grill . I might come back again but I feel that waiters should be properly trained . I was there with four friends on Sunday around 4 pm . The place was not even that busy . I worked as a waiter myself. We were highly trained. We were always told to treat customers in the most professional way possible. Little things that need to be put right . Not so difficult I think . Michael
Michael Osullivan
Celebrated a birthday there over dinner and drinks. The coddle is the best I've ever had and the staff are lovely and friendly. Definitely worth a visit as attached is Dublin's smallest bar.
Saibh Aris